How Far Is Long John Silvers From Baptist Hospital?

What happened to Long John Silver restaurant?

Once the number one seafood chain in the U.S., the Kentucky-based Long John Silver’s has since lost half of its locations. The chain has been on a decline since at least 1989 when, in response to mounting debt, it first took its business private.

How many Long John Silver’s are there?

Today, Long John Silver’s owns, operates and franchises nearly 700 restaurants (~70% franchised) located across 38 U.S. states and Singapore generating annual system wide sales of ~$413 million.

What are Long John Silver’s sides?

Sides

  • Fries. $2.69.
  • Coleslaw. $2.69.
  • Green Beans. $2.69.
  • Corn. $2.69.
  • 6 Hushpuppies. $2.69.
  • Rice. $2.69.

Is Long John Silver’s real fish?

Long John Silver’s wild-caught Cod and Pollack come from the icy waters of the North Pacific Ocean, one of the best-managed and most sustainable fisheries in the world. LJS fish is fresh-caught, and flash-frozen while still aboard the fishing boats to lock in the flavor.

Is Long John Silvers owned by KFC?

Long John Silvers will no longer be part of the business. Yum Brands, the owners of the Kentucky Fried Chicken brand, sold off Long John Silvers in 2011.

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How does Long John Silver die?

Silver refuses, and the pirates torture him by repeatedly striking his leg with an axe. The Walrus’ crew free themselves and rescue him, but his leg is beyond saving and has to be amputated. He loses consciousness, and wakes to find that a grateful and impressed crew has voted him quartermaster.

Is Long John Silver’s fish bad for you?

Laboratory tests released today by the Center for Science in the Public Interest show that Long John Silver’s Big Catch meal, when comprised of fried fish, Hushpuppies, and Onion Rings, has an astonishing 33 grams of trans fat—the most powerful promoter of heart disease in the food supply.

What type of fish does Long John Silver’s use?

Long John Silver’s uses Wild-caught Alaskan Cod.

What’s healthy at Long John Silvers?

If you’re looking for the healthiest meal at Long John Silvers, stick with grilled or baked fish and veggies. Add rice if you’d like something a little more hearty. Your best bet is to get a serving of baked Alaskan cod and pair it with a side of green beans.

Where does Long John Silver’s get its fish?

Long John Silver’s wild-caught Cod and Pollack come from the icy waters of the North Pacific Ocean, one of the best-managed and most sustainable fisheries in the world. LJS fish is fresh-caught, and flash-frozen while still aboard the fishing boats to lock in the flavor.

What are the crumbs at Long John Silver’s called?

Crispies are an off-the-menu side item Whether you call them crispies, cracklins, crunchies, or just crumbs, any order of fried fish at Long John Silver’s is going to come with them. They’re those extra droppings of the fried batter Long John Silver’s uses in all of their fried food dishes.

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What kind of cooking oil does Long John Silver’s use?

Long John Silver’s uses only 100 percent pure canola oil in all U.S. restaurants because we care about your faithful choices. Rest assured, Long John Silver’s wild caught Alaskan fish, shrimp, fries and hushpuppies are Lent appropriate.

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